Great Whole Grain Breads. Beatrice A. Ojakangas

Great Whole Grain Breads



Download Great Whole Grain Breads



Great Whole Grain Breads Beatrice A. Ojakangas ebook
Publisher: University of Minnesota Press
Page: 368
ISBN: 9780816641505


The crust, the texture, the aroma, the taste-a hearty whole grain bread makes the meal or, in the case of the cheese breads, blinis, or calzone that Beatrice Ojakangas serves up, becomes the meal. The seasoned baker and the passionate amateur, the connoisseur and the simply famished will find plenty to celebrate in Ojakangas's classic bread-making book. Whether it's traditional Finnish rye, old-fashioned corn bread, scones, croissants, pretzels, or popovers, the perfect bread for any occasion can be found in this book, along with companionable advice for making it perfectly every time. For the baker with no time to spare, Ojakangas includes a ...

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